Jollibee Group brands participate annually in the Earth Hour initiative that aims to raise awareness on the need for collective action to protect the environment.
Over 2,000 stores nationwide from the different brands of the Jollibee Group participated in this year’s Earth Hour, the world’s largest movement that promotes carbon footprint reduction to stop climate change.
Participating stores of Jollibee, Mang Inasal, Red Ribbon, and Greenwich turned off the lights in their stores and signages for an hour. Billboards and other out-of-home ads of Jollibee Group brands were also switched off for an hour during this period.
“Participating annually in the Earth Hour is part of our efforts in the Jollibee Group to demonstrate the commitment to helping protect the planet as an organization. Efforts like Earth Hour are important in raising more awareness among our people, our customers, and the public on the realities of climate change and the need for individual and collective action to protect the environment,” said Pepot Miñana, Chief Sustainability and Public Affairs Officer of the Jollibee Group.
First started by the World Wildlife Fund (WWF) in 2007, Earth Hour has grown into one of the world’s largest grassroots movements for the environment today. Held every year, on the last Saturday of March, the movement engages around 190 countries and territories, all acting in ensuring a sustainable future for the planet and its people.
About Jollibee Group
Jollibee Foods Corporation (JFC, also known as Jollibee Group) is one of the fastest-growing restaurant companies in the world. It operates in 34 countries, with over 5,900 stores globally with branches in the Philippines, United States, Canada, the People’s Republic of China, United Kingdom, Italy, Spain, Vietnam, Brunei, Singapore, Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain, Indonesia, Costa Rica, Egypt, Panama, Malaysia, South Korea, Japan, and India.
Jollibee Group has eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, Smashburger); six franchised brands (Burger King, Panda Express, PHO24, and Yoshinoya in the Philippines; Dunkin’ and Tim Ho Wan in certain territories in China); 80% ownership of The Coffee Bean and Tea Leaf; and 60% ownership in the SuperFoods Group that owns Highlands Coffee and PHO24.
Jollibee Group, through its subsidiary Jollibee Worldwide Pte. Ltd. (JWPL) owns 90% participating interest in Titan Dining LP, a private equity fund that owns the Tim Ho Wan brand. It also has a joint venture with the THW Group to open and operate THW restaurants in Mainland China. Jollibee Group also has a business venture with award-winning Chef Rick Bayless for Tortazo, a Mexican fast-casual restaurant business in the United States. It has also acquired 51% ownership of Milksha, a popular Taiwanese bubble tea brand.
Jollibee Group was named the Philippines’ most admired company by the Asian Wall Street Journal for ten years. It was also honored as one of Asia’s Fab 50 Companies and among the World’s Best Employers and World’s Top Female-Friendly Companies by Forbes. In 2020, Gallup awarded the Jollibee Group with the Exceptional Workplace Award, making it the first Philippine-based company to receive the distinction.
Jollibee Group has grown brands that bring delightful dining experiences to its customers worldwide, thus spreading the joy of eating to everyone.
To learn more about Jollibee Group, visit www.jollibeegroup.com