#pepstravellifestyle
Experience one of the most exciting events in welcoming the New Year only at F1 Hotel Manila. Dabble in the Foam and Glow New Year Countdown in partnership with Jack Daniels and Hoegaarden! Inclusive of unlimited featured cocktails from 10 PM to 1 AM for only PHP 2,088 net per person. With guest DJs, XO […]
Read MoreFilipinos are known to be grateful for every blessings received, that maybe the reason why we also love to reciprocate the generosity especially during the holidays. Through the years, scouting for the appropriate gifts during the holiday season is such a hard but lovely task. Coming up with the best gift to give to that […]
Read MoreDecember 4, 2019, NOVUHAIR’s team had the meet-and-greet opportunity with Michael Learns to Rock (MLRT) composed of Jascha Ritcher, Mikkel Lentz, and Kare Wansher. It was indeed a nostalgic 90’s retro night for the Manila fans serenaded with some of the band’s greatest hits like 25 Minutes, Paint My Love, Out of the Blue, The Actor, […]
Read MoreLocally produced, farm fresh and world-class duck ham enters the Philippine market Capas, Tarlac: EDL Agritourism Farm Inc. today announced The Primaduck Premium PekingDuck Ham, a new product. The Peking Duck Ham is a perfect holiday ham and offers a newway for the holiday season buyers to enjoy a unique type of high quality ham, […]
Read MoreMany of us would love to don a beautiful, shiny colored hair; however, it is important that we are cautious of the hair dyes that we are applying to our tresses. Conventional hair colors contain hydrogen peroxide and ammonia, both are chemical agents that aid in hair coloring process. Hydrogen peroxide helps pigments in our […]
Read MoreNutriAsia’s Jufran has recently introduced its new, sleek and modern packaging to suit its market of young, contemporary adults with discriminating taste. Together with the launch of the fresh look for its banana ketchup, hot sauce, and sweet chilli sauce was the introduction in the Philippine market of Jufran’s new Sriracha variants: Jufran Sriracha Hot […]
Read MoreIt’s that time of year again! For the 9th straight year, COOK Magazine has been throwing a thanksgiving party for all our friends and supporters. This year, we’re going K-Pop! Quirky, fun-loving and full of energy, K-Pop or Korean pop culture has taken the world by storm. While COOK Magazine hasn’t conquered the world just […]
Read More