Rockin New Year’s Eve at F1 Hotel Manila

Experience one of the most exciting events in welcoming the New Year only at F1 Hotel Manila. Dabble in the Foam and Glow New Year Countdown in partnership with Jack Daniels and Hoegaarden! Inclusive of unlimited featured cocktails from 10 PM to 1 AM for only PHP 2,088 net per person. With guest DJs, XO... Continue Reading →

Primaduck Premium Peking Duck Ham Launched

Locally produced, farm fresh and world-class duck ham enters the Philippine market Capas, Tarlac: EDL Agritourism Farm Inc. today announced The Primaduck Premium PekingDuck Ham, a new product. The Peking Duck Ham is a perfect holiday ham and offers a newway for the holiday season buyers to enjoy a unique type of high quality ham,... Continue Reading →

Spice up your favorite dish with Jufran’s premium range of sauces

NutriAsia’s Jufran has recently introduced its new, sleek and modern packaging to suit its market of young, contemporary adults with discriminating taste. Together with the launch of the fresh look for its banana ketchup, hot sauce, and sweet chilli sauce was the introduction in the Philippine market of Jufran’s new Sriracha variants: Jufran Sriracha Hot... Continue Reading →

COOK Magazine’s 9th K-Pop Holiday Bash

The Cook Magazine Team; from left: Account Manager Maribel Avelis, Editor in Chief Dino Datu, Managing Editor Magnolia Silvestre, Account Manager Leah Bonotan, Publisher T. Anthony Cabangon Chua, Advertising Sales Manager Marlon Aldenese, Graphic Artist Shaira Barnuevo, and Account Manager Michael Pituc It’s that time of year again! For the 9th straight year, COOK Magazine... Continue Reading →

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